The Complete Book of Asian Stir-fries by Vicki Liley

Cover of: The Complete Book of Asian Stir-fries | Vicki Liley

Published by Periplus Editions .

Written in English

Read online


  • National & regional cuisine,
  • Chinese Cookery,
  • Cooking,
  • Cooking / Wine,
  • ASIA,
  • Regional & Ethnic - Asian,
  • Regional & Ethnic - Chinese

Book details

The Physical Object
Number of Pages240
ID Numbers
Open LibraryOL11201742M
ISBN 100794650368
ISBN 109780794650360

Download The Complete Book of Asian Stir-fries

The Complete Book of Asian Stir-Friesis the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking.

Stir-fries are quick and easy to prepare, and deliver tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making 4/5(5). The Complete Book of Asian Stir-Fries provides the definitive guide to traditional and contemporary stir-fry recipes.

With beautiful, colorful photographs, this wok cookbook will show you how to prepare, step-by-step, the ultimate satisfying stir-fry in your own home. Customers Who Bought This Item Also BoughtPages: The Complete Book of Asian Stir-Friesis the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking.

Stir-fries are quick and easy to prepare, and deliver tasty meals with little effort in next to no time.4/5(1). Complete Book of Asian Stir-Fries: [Asian Cookbook, Techniques, Recipes] Vicki Liley $ Sunset Wok Cook Book.

Stir-Frying - Deep-Frying - Steaming. by the Editors of Sunset Books and Sunset Magazine. Sunset Publishing Co., softcover, 96 pages. good condition. back cover has a crease. our price: $ plus media mail shipping.

It literally is the complete stir-fry cookbook. The pictures are mouth-watering, the recipes cover almost every possible ingredient you could put in a stir-fry, and it is THICK. I could not find one recipe I thought looked like it wouldn't taste good.

They all are simply s: The Complete Asian Cookbook is a book that belongs in the kitchens of every household. Editors' Picks: The Best Cookbooks of the Month. The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. See her picks. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App.

Reviews:   Complete Chinese Cookbook This is the book you want if you really want to delve into the traditional cuisine of China and get to know the country’s variations across its provinces.

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The complete book of Asian stir-fries. [Vicki Liley] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create lists, bibliographies and reviews: or Search WorldCat. Find items in libraries near you.

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in % recyclable packaging with free standard shipping on US orders over $ "The Complete Book of Asian Stir-Fries" is really complete, and a great beginner's guide to someone who has just bought their first wok.

It takes you through step-by-step, from preparing and seasoning your new wok, to the various cooking methods like deep-frying, steaming, boiling and braising.4/5.

Over the past 25 years, Ken Hom has brought Chinese cookery into mainstream British homes. In this complete cookbook, he brings decades of experience together to give home cooks a solid foundation in dishes that range from Cantonese stir-fries to spicy Sichuan favourites to classic favourites, such as Chicken Fried Rice.

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Vegetarian Stir Fries. The Vegetarian Stir Fry Cookbook is a complete set of simple but very unique Vegetarian Stir Fry recipes.

You will find that even though the recipes are simple, the tastes are quite amazing. [Download] The Complete Step-by-Step Chinese Asian Cookbook: The Very Best of Far Eastern Food.

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Chinese Soul Food A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More; Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More; Indonesian Cookbook Discover True South East Asian Cooking with Delicious Indonesian Recipes.

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Avnesd. Read The Wok Cookbook: Mouth-Watering Stir-Fry Recipes to Spoil Your Family. (Asian Recipes). The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a. Stir-Fries: Best-Ever Wok and Pan Recipes by Bay Books An apparently unread copy in perfect condition.

Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. An ex-library book and may have standard library stamps and/or stickers.

We loved this book for its focus on one of life's simplest pleasures: the little dough package. Asian cuisines are particularly dumpling-centric, and Nguyen (who has two books in this list) runs the gamut with almost 90 recipes from India to China—boiling, steaming, baking, and frying along the way.

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Details *. The Complete Book of Asian Cooking: Ingredients - Techniques - Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with Tastebud-tingling Recipes.

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Vicki Liley is the author of Dim Sum ( avg rating, 27 ratings, 2 reviews, published ), Sushi ( avg rating, 11 ratings, 1 review, published 19 /5(10). The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia An Easy Wok Cookbook for Stir Fries (2nd Edition) Book Depository Books With Free Delivery Worldwide: Goodreads Book reviews & recommendations: IMDb Movies.

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It pairs beautifully in stir-fries, with steamed vegetables, and in soups to help create a smooth but full flavor. It also adds great flavor to both sweet and savory marinades for tofu, tempeh, mushrooms, or squash. Sri Owen, award-winning author and expert on Southeast Asian cuisine, applies her unique, innovative touch to recipes she describes as "new wave" Asian cuisine.

Contributions from some of the continent’s most influential chefs and a wide-range of dishes from different regions come together in this ecletic, noughties cookbook.Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts.

Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried mixed vegetables Sweet green.Gorengan kilas (Bahasa Cina: 炒; pinyin: chǎo) adalah teknik masakan Cina yang menggoreng bahan-bahan dalam sedikit minyak yang sangat panas sambil dikacau dalam ini berasal dari China dan pada abad-abad kebelakangan ini telah tersebar ke bahagian-bahagian lain di Asia dan Barat.

Ramai mendakwa bahawa ini kaedah masakan panas dan cepat ini memerangkap rasa makanan, serta.

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