Food preparation a textbook for colleges on the science of food processing by Marion Deyoe Sweetman

Cover of: Food preparation | Marion Deyoe Sweetman

Published by J. Wiley & sons, inc., Chapman & Hall, limited in New York, London .

Written in English

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  • Food,
  • Cookery

Edition Notes

Book details

Statementby Marion Deyoe Sweetman.
LC ClassificationsTX353 .S85
The Physical Object
Paginationxi, 344 p.
Number of Pages344
ID Numbers
Open LibraryOL6274600M
LC Control Number32013582

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