Describe Cooking Processes, Module C of the Professional Cook Training Trades Qualification Program

Cover of: Describe Cooking Processes, Module C of the Professional Cook Training Trades Qualification Program |

Published by East Kootenay Community Coll .

Written in English

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Subjects:

  • Cooking

Book details

The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL11446595M
ISBN 100921311095
ISBN 109780921311096
OCLC/WorldCa16180865

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